Oat Biscuits Recipe

By | Published | Kids, Oats | No Comment

Simple & healthy biscuits made with oats. Perfect accompaniment for morning or afternoon tea/coffee.
Oat Biscuits

Ingredients:
Oats – 200 gms (preferably rolled oats)
Plain Flour – 175 gms
Butter – 175 gms + extra
Caster Sugar – 175 gms
Golden Syrup – 1/4 cup (or Corn Syrup)
Cooking Soda – 1/2 tsp
Ginger Powder – 1 tsp

Method:
1. Beat the butter and sugar in a bowl until light and fluffy.
2. Add the golden syrup and 2 tblsp of hot water.
3. Beat well until evenly mixed.
4. Mix the remaining ingredinets in an another bowl and add to the butter/sugar bowl.
5. Mix well until it has a soft dough consistency.
6. Grease a baking tray lined with parchment paper with butter.
7. Pinch small balls of the dough and flatten them slightly.
8. Place them on the baking tray and place it in a preheated oven at 180C/320F.
9. Bake for 15 to 20 minutes or until golden brown.
10. Remove, cool on a wire rack before transferring to an airtight container.

image via

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Oat Biscuits from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: