Cauliflower Pakoras Recipe

By | Published , Last Updated: February 19, 2015 | Cauliflower, Snacks | No Comment

Cauliflower Pakoras (or Cauliflower Pakodas) is a simple to make and  perfect teatime or evening snack. Serve with sauce or mint chutney.
Cauliflower Pakoras

Cauliflower – 250 gms, chopped
Besan Flour – 1/3 cup
Salt – 1 tsp
Saunf – 1/4 tsp
Cumin Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Curry Leaves – few
Ginger Garlic Paste – 1 tsp
Green Chilli – 1, small, finely chopped
Oil as required for frying
Chaat Masala Powder – a pinch

1. Mix the gram flour, salt, saunf, cumin powder, turmeric powder and enough water to make a thick batter.
2. Add the ginger garlic paste and green chillies.
3. Add the cauliflower florets and mix well.
4. Heat oil in a deep frying pan.
5. Add the cauliflower florets, drain any excess batter, and fry for 3 to 4 minutes or until light golden brown.
6. Remove and drain excess oil.
7. Sprinkle a little chaat masala powder on top.
8. Serve with mint chutney or sauce.

Feel free to comment or share your thoughts on this recipe of Cauliflower Pakoras from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *