100 gm slit green chillies
3 tbsp roasted ground sesame seeds
3 tbsp grated jaggery
150 ml thick tamarind pulp
1 tsp chilli powder
1/4 tsp turmeric powder
2 tsp salt
5 tbsp sesame oil
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
400 gm paneer
2 tbsp lemon juice
2 tsp dried mint
1/4 tsp chilli powder
1/2 tsp roasted ground cumin
2 tsp chaat masala
2 tbsp chopped coriander
For the chutney, slit the chillies lengthwise. Stir sesame powder and jaggery into tamarind pulp. Add chilli and turmeric powder with salt.
Simmer over moderate flame for 5 minutes.
Heat 1 tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.
Heat remaining oil. Fry green chillies until tender.
Add tamarind mixture to the pan. Stir to combine. Cool.
For paneer chaat, cube paneer.
Combine remaining ingredients. Season and pour over paneer.
Chill before serving with chutney.
Paneer Chaat Recipe
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