Paneer Chaat

Paneer – 100 gms, cubed
Green Chutney – 1/2 cup
Coriander Leaves – 1/4 cup
Mint Leaves – little
Salt as per taste
Cumin Seeds – little
Green Chillies – 1 or 2
Lemon Juice as per taste
Chaat Masala Powder – little
Butter – little
Mango – 1, small, finely chopped

1. Mix the green chutney, mint leaves, salt, cumin seeds, green chillies and coriander leaves in a bowl.
2. Add the paneer pieces and lemon juice. Mix well.
3. Keep aside for 30 minutes.
4. Heat butter in a pan over medium flame.
5. Insert a toothpick into each paneer cube and place it on the hot pan.
6. Cook on both sides for a minute or until golden and remove.
7. Transfer to a serving plate.
8. Sprinkle chaat masala powder and garnish with the mango pieces.
9. Serve at once.

Alternative Method:
Paneer – 100 gms, cubed
Red Food Colour – a pinch
Coriander Powder – 1/2 tsp
Red Chilli Powder – little
Salt as per taste

1. Combine all the ingredients in a bowl with little water.
2. Ensure the paneer pieces are well coated and keep aside for 30 minutes.
Follow steps 3 to 9 from above.

Paneer Chaat written by Praveen Kumar average rating 5/5 - 1 user ratings
[Total: 1    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Paneer Chaat from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.

Sri Krishna Janmashtami RecipesClick Here