Gobi Manchurian Dry Recipe

By | Published | Cauliflower, Chinese | 33 Comments

Cauliflower Florets

Ingrediennts:

  • Cauliflower Florets – 2 cups
  • Ginger – 1 tsp, minced
  • Garlic – 1 tblsp, minced
  • Maida – 1 to 2 tblsp
  • Corn Flour – 1 tsp
  • Red Chilli Powder – 1/2 tsp
  • White Pepper Powder – a large pinch
  • Soy Sauce – 1/2 tsp + 1/2 tblsp
  • Red Onion – 1/4 cup, diced
  • Green Capsicum – 1/4 cup, diced
  • Green Chilli – 1, slit, halved
  • Ginger Garlic Paste – 1/2 tsp
  • Chilli Garlic Sauce – 1 tblsp
  • Ketchup – 2 tblsp
  • Spring Onions – 2 tblsp, finely chopped
  • Vinegar – 1/4 tsp + 1/4 tsp
  • Salt as per taste
  • Oil – 1 cup + 2 tblsp
  • Coriander Leaves – few, chopped

Method:

  1. Wash the florets and boil them for 2 minutes in salt water.
  2. Drain and pat dry.
  3. In a bowl, combine maida, corn flour, red chilli powder, pepper powder, ginger, garlic, 1/4 tsp vinegar, 1/2 tsp soy sauce and salt.
  4. Mix well to make a thick paste.
  5. Add the cauliflower florets and toss to coat well.
  6. Heat oil in a pan.
  7. Deep fry the florets and keep aside.
  8. Heat 2 tblsp oil in a different pan.
  9. Saute the onions, capsicums, ginger garlic paste and green chillies for a minute.
  10. Add the fried florets along with soy sauce, ketchup, chilli garlic sauce and salt.
  11. Mix well until it becomes dry.
  12. Add the spring onions and stir for a few minutes.
  13. Garnish with coriander leaves.
  14. Serve hot.

 
Note: image is for illustration purposes only and not that of the actual recipe.

Gobi Manchurian Dry, 4.5 out of 5 based on 34 ratings
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Rating: 4.5/5 (34 votes cast)

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33 thoughts on “Gobi Manchurian Dry

  1. deepti said on January 25, 2013 at 7:10 am

    thz z amazin

  2. Indu said on March 30, 2012 at 1:26 am

    Excellent.. really tasty.. :)

  3. soundarya said on November 1, 2011 at 11:11 am

    good….after reading this i really did good job…thank u!!!

  4. Devl said on February 14, 2011 at 10:22 am

    We just tried it yesterday. Came our really well !!!
    Thanks for the excellent recipe :)

  5. Venkat said on December 28, 2010 at 12:09 pm

    i Like this recipe

  6. amy said on December 25, 2010 at 11:51 pm

    ooooooooooooooookkkkkkkkkkkkkkkk

  7. actressphotos said on December 11, 2010 at 11:15 pm

    mouth watering recipe thank u

  8. vijji said on November 1, 2010 at 3:23 am

    superb i loved it..

  9. pad said on July 16, 2010 at 6:14 am

    very nice

  10. AJAY KULKARNI said on June 26, 2010 at 1:52 am

    I tried this at home, being an amateur recipe maker, I didnt know i can do very good manchurian, So thanks to the uploader.May his recipe prevails in future and guide us for amateur cooks.Thank you.

  11. rajesh said on April 6, 2010 at 6:27 am

    Very Good Recipe…..

  12. sameena said on February 22, 2010 at 5:45 am

    i have cook and see

  13. tauqir said on February 22, 2010 at 5:09 am

    health tip:i bake the florets instead of frying them..tastes just as good minus the extra calories

  14. Vilas said on February 2, 2010 at 10:12 pm

    The recipe is very much practical and useful.It turned out to be tasty and nice!!

  15. seetha said on December 29, 2009 at 4:55 am

    interesting to prepare & have it with family

  16. Kmansi said on December 11, 2009 at 6:27 am

    Receipe is very tasty

  17. saran said on December 5, 2009 at 12:44 am

    good recipe

  18. Monalisa said on November 30, 2009 at 11:46 pm

    Nice receipe..definately try this evening..

  19. durgaprasad said on October 16, 2009 at 6:13 am

    i like the recipe

  20. anthri said on September 17, 2009 at 1:41 pm

    Seems delicious!!!but without corn-flour and vinegar Will there be difference to the recipe if i don’t add them n use only flour/besan.

  21. sowjanya said on September 16, 2009 at 9:36 am

    good

  22. rashmi said on August 11, 2009 at 5:53 am

    wanna try ths weekend seeing the responce

  23. rashmi said on August 11, 2009 at 5:52 am

    seein the response wanna try ths weekend ;)

  24. neha verma said on July 2, 2009 at 3:25 am

    It is really a mouth watering dish.

  25. Julie said on June 25, 2009 at 3:43 am

    Sounds easy, Will surely try to make it this evening !

  26. bharti said on May 25, 2009 at 6:35 am

    its really tempting.really good to taste mouth watering

  27. Manjit kaur said on May 2, 2009 at 2:40 am

    it is nice any time snack as well. keep it up and post some other healthy and quick recipes.

  28. salma said on February 20, 2009 at 1:02 pm

    quite authentic

  29. Ezhil said on February 15, 2009 at 1:57 am

    it was so yummy!! easy to prepare…scrummy gobi manchurian in now one of our favourite dishes!

  30. suchita said on December 24, 2008 at 9:04 am

    easy to make

  31. shweta said on November 26, 2008 at 4:12 am

    delecious n quick recipe with hygenic value

  32. Mansi Desai said on October 18, 2008 at 10:31 am

    Hi Pooja,

    soy sauce will definitely add an important flavor to the recipe, so unless you have some allergic problems, I’d recommend that you add it.

  33. Pooja said on October 18, 2008 at 3:25 am

    nice recipe. do we need to add soy sauce or is it optional?

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