Ingredients:
Green Gram - 150 gms, slightly boiled
Paneer - 225 gms, mashed
Green Capsicum - 1/2, chopped
Ghee - 1/8 cup
Cumin Seeds - 1/2 tsp
Onions - 50 gms, chopped
Ginger Garlic Paste - 2 1/2 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Tomatoes - 1/2 cup, chopped
Green Chillies - 2, seeded, cut into small strips
Black Peppercorns - 1/2 tsp, coarsely ground
Salt as per taste
Green Cardamom Powder - 1/8 tsp
Clove Powder - 1/8 tsp
Nutmeg Powder - 1/8 tsp
Ginger - 1 one inch piece, julienned
Coriander Leaves - handful, chopped

Method:
1. Heat ghee in a pan.
2. Stir-fry the cumin seeds and add the onions.
3. Saute till light golden.
4. Add the ginger garlic paste and fry till the moisture evaporates.
5. Add red chilli powder and turmeric powder.
6. Stir-fry for a minute or two.
7. Add the tomatoes and capsicums.
8. Cook for a minute and add the green gram.
9. Saute for 2 minutes.
10. Add the paneer, green chillies and salt.
11. Stir fry for 45 seconds to 1 1/2 minutes.
12. Add all the powdered spices and stir.
13. Remove from heat and transfer to a serving plate.
14. Garnish with ginger juliennes and coriander leaves.
15. Serve hot with roti.