Moong Dal Halwa Recipe

By | Published , Last Updated: October 29, 2013 | Ganesh Chaturthi, Halwa | One Comment

Moong Dal Halwa

Ingredients:
Moong Dal – 1 cup
Milk – 1 cup, boiled and cooled to room temperature
Sugar – 1 1/4 cup
Butter – 100 gms, melted
Yellow Food Colour – a pinch
Cardamoms – 5
Cashewnuts – few
Saffron Strands – little

Method:
1. Soak the moong dal for 5 hours.
2. Drain the water and grind to a smooth paste.
3. Heat a pan over medium flame.
4. Add the moong dal paste and reduce flame to low.
5. Stir till it becomes golden.
6. Add milk, sugar and stir continuously till it starts to leave the sides of the pan.
7. Add yellow food colour and mix well.
8. Remove and transfer to a bowl.
9. Garnish with cashewnuts, cardamoms and saffron strands.
10. Serve.

Moong Dal Halwa, 5.0 out of 5 based on 1 rating
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Rating: 5.0/5 (1 vote cast)

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One thought on “Moong Dal Halwa

  1. pramita singh said on June 22, 2011 at 2:17 am

    It’s great, help me in making gud nd yummy halwa

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