Cheese Bonda is a fun twist on the traditional Indian bonda. I started making these when my kids wanted something different from regular after-school snacks. The combination of gooey cheese …

Coconut Karanji brings back memories of my grandmother’s kitchen during festival season. These sweet pastries are like little pockets of joy – crispy on the outside and packed with sweet, …

Kerala Mutton Curry is a homestyle dish that brings back memories of Sunday family lunches. Coming from the spice-rich state of Kerala, this curry combines simple ingredients like mutton, onions, …

Potato and Spinach Tart brings together the humble potato and nutritious spinach in a way that’ll make you smile. I stumbled upon this recipe while trying to use up leftover …

Mutton Kothu Parotta is a beloved dish that started in the streets of South India. The word ‘kothu’ means ‘to chop’ – and that’s exactly what happens when making this …

Tortilla Chicken with Tequila Sauce takes your regular chicken wings to new heights. I stumbled upon this recipe during a cooking experiment, and it’s become a family favorite. The tortilla …

Vegetarian Golden Spring Rolls are my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor who taught me …

Charred Bell Pepper Salad is my go-to recipe when I want to impress guests without spending hours in the kitchen. I first tried this at a friend’s barbecue and couldn’t …

Vietnamese Roast Pork Salad Wraps are my go-to recipe for casual entertaining. I learned this recipe during a cooking class in Hanoi, and it’s been a hit at every gathering …

Sweet and Spicy Pork Ribs are a crowd-pleasing dish that brings together Asian-inspired flavors with classic barbecue elements. I stumbled upon this recipe during a family cookout and have been …

Drumstick in Coconut Cream is a heartwarming dish that I learned from my grandmother. The mild, nutty flavor of coconut cream perfectly balances the earthy taste of drumsticks. I love …

Singapore Noodles are a beloved Asian dish that combines thin rice noodles with a golden curry sauce and protein-rich shrimp. I first tried making this at home after falling in …

Fish in Tomato Gravy and Green Mango is a family favorite that brings together the natural sweetness of fish with tart green mangoes and rich tomatoes. I learned this recipe …

Dry Green Chilli Chicken is my go-to recipe when I want to add a spicy kick to the kitchen. The combination of fresh green chilies, aromatic whole spices, and fragrant …

Punjabi Malai Palak is a comfort food that brings back memories of winter afternoons in Punjab. This recipe takes the humble spinach to new heights by cooking it with creamy …

Karuveppilai Kuzhambu is a beloved Tamil Nadu specialty that puts curry leaves in the spotlight. Growing up, I’d watch my grandmother gather fresh curry leaves from our backyard to make …

Carrot Laddu is a colorful twist on traditional Indian sweets. I learned this recipe from my grandmother, who would make these orange-colored treats during winter when carrots were in season. …

Peas Puri is a beloved street food that brings together two amazing elements – crispy puris and a tasty green peas filling. I learned this recipe from my grandmother, and …

Mushroom Fajitas are my go-to dinner when I want something quick but full of flavor. I learned this recipe during my first attempts at meat-free cooking, and it’s stayed a …

Masala Bati brings together two amazing elements – a crispy wheat flour shell and a flavorful green pea stuffing. I learned this recipe from my grandmother, and it’s become my …

Coriander and Peanut Chutney is a classic Indian recipe that brings together simple ingredients to create something magical. The fresh coriander leaves give it a bright, herbal taste while roasted …