Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …

Kesar peda brings back memories of bustling Indian sweet shops and festive celebrations. This beloved milk sweet gets its distinctive golden hue and fragrant aroma from pure saffron strands. I …

Bread Rasmalai makes simple sandwich bread into an indulgent Indian dessert. I learned this clever shortcut from my grandmother who would make it whenever we craved traditional rasmalai but needed …

Kala Jamun brings together the richness of dairy and the sweetness of sugar syrup in a classic Indian dessert. I make this version often at home. The combination of cardamom …

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Can you still eat traditional Indian dishes every day while living with diabetes? Yes, you absolutely can, as long as you pay attention to how you balance your plate. Contrary …

Rasmalai brings together the simple magic of fresh cheese dumplings and aromatic milk to create pure dessert comfort. The name comes from ‘ras’ meaning juice and ‘malai’ meaning cream. I …

Paneer Gulkand Burfi brings together the smoothness of fresh paneer with aromatic rose-flavored gulkand in a traditional Indian sweet. I make this version often at home. The condensed milk gives …

Homemade Aloo Bhujia reminds me of afternoon tea time in Indian households. This crunchy potato-based snack combines the earthiness of potatoes with the light, crispy texture that comes from proper …

Chiroti brings back memories of bustling family gatherings and festive celebrations in Indian households. This traditional sweet pastry features many layers of thin dough, carefully rolled and shaped before being …

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Table of Contents Toggle Key HighlightsWhat Are The 8 Beginner-Friendly Cooking Without Oil Recipes For Everyday Meals?1. Steamed Vegetable Pulao (Indian Rice Dish)2. Oil-Free Chana Masala (Spicy Chickpea Curry)3. Zero-Oil …

Spicy Thukkada, also known as diamond cuts or diamond biscuits, is a beloved Indian snack that brings back memories of afternoon tea with family. I learned this recipe from my …

Chocolate Nuts Balls remind me of the first confection I learned to make with my grandmother. The combination of smooth, melted dark chocolate and crunchy roasted nuts creates a delightful …

Dry Fruits and Nuts Balls have become my go-to recipe for healthy snacking. I find myself making these nutrient-rich treats at least twice a month, especially when I need quick …

Shahi Tukra is a beloved Mughlai dessert that translates to “royal piece.” I learned this recipe from my grandmother who always made it for special occasions. The dessert makes simple …

Table of Contents Toggle Key HighlightsHow Much Fibre Does Your Child Need?What Are 15 Fiber Foods For Kids?1. Whole Wheat Paratha2. Chia and Flax Pudding3. Green Peas4. Apples (with skin)5. …

Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, …

Adhirasam holds a special place in South Indian cuisine, especially during Diwali celebrations. I still remember the first time I watched my grandmother make these golden beauties – the way …

Gulab Jamun is hands down one of India’s most beloved desserts, and once you try this homemade version, you’ll understand why. These little golden balls are pure comfort food – …

Coconut Laddu holds a special place in my heart because it reminds me of celebrations and happy moments. These little golden balls of sweetness are incredibly simple to make, yet …