Latest Recipes

  • Chandrakala is one of those traditional sweets that brings back childhood memories of festival celebrations. These beautiful crescent-shaped pastries look fancy but are surprisingly simple to make at home. The …

  • Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It’s made up of deep-fried wheat dough balls that are filled with spiced potatoes …

  • Basundi is one of those desserts that fills your kitchen with the most amazing aroma while it cooks. This traditional Indian sweet treat reminds me of my grandmother’s kitchen, where …

  • Pista Burfi holds a special place in my heart as one of the most elegant Indian sweets you can make. There’s something magical about transforming simple pistachios into these gorgeous …

  • Deepavali Legiyam (Deepavali Marundhu) is one of those special recipes that connects us to our roots. Every Deepavali, families across Tamil Nadu prepare this traditional medicine that tastes like a …

  • Karachi Halwa is one of those sweets that brings back childhood memories of vibrant festival celebrations. This translucent, jewel-toned confection has been delighting sweet lovers for generations. What I love …

  • Badam Peda holds a special place in Indian sweets. I remember the first time I tried making these at home – the kitchen smelled surely divine with saffron and almonds. …

  • Kaju Katli is one of India’s most beloved sweets, and I’m so excited to share this recipe with you. This rich, creamy dessert has been a favorite in my family …

  • Arcot Makkan Peda brings the magic of traditional Indian sweets right to your kitchen. This recipe creates beautiful golden balls that are crispy on the outside but incredibly soft inside. …

  • Rajbhog is one of those sweets that makes any celebration feel extra special. This Bengali delicacy takes the beloved rasgulla to the next level with a surprise nutty filling inside. …

  • Pista Sandesh brings together the best of Bengali sweets with the rich flavor of pistachios. This traditional dessert starts with fresh paneer made right in your kitchen, then gets transformed …

  • Namak Para brings back so many childhood memories of festival preparations and family gatherings. This traditional Indian snack is loved by everyone for its perfect balance of salt, spices, and …

  • Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …

  • Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, …

  • Sev (Omapodi / Ompodi) is a very popular savoury snack across India made with chickpea flour, spices and then deep fried until crispy. Served as a teatime/evening snack, they also …

  • Avocado and Mint Soup brings together two of my favorite fresh ingredients in one gorgeous bowl. I first tried making this soup on a whim when I had extra avocados …

  • Drumstick Vadai (Murungaikai Vadai) brings together the best of South Indian flavors in one crispy bite. This traditional recipe transforms humble drumsticks into something truly special. The tender drumstick pulp …

  • Keema Kofta is one of those comfort foods that brings everyone to the dinner table with its amazing aroma. Picture this: perfectly seasoned meatballs made from minced mutton, gently bobbing …

  • Fish in Banana Leaves is one of those recipes that makes cooking feel like an adventure. There’s something magical about unwrapping that banana leaf parcel to reveal perfectly cooked fish …