Every parent knows the daily challenge of packing lunch for kids all too well. The struggle to make some great kid lunch box recipes and balance nutrition with tiffin items, …
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Chalimidi is a melt-in-your-mouth delicacy from the southern part of India. This sweet and nutty treat is made with rice flour, jaggery (unrefined cane sugar), coconut, and cashews. It’s a …
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Sojji Appam is a beloved snack from the Thanjavur region of Tamil Nadu. These little sweet pockets are made by wrapping a luscious semolina-sugar filling inside a wheat dough casing, …
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Onam Sadhya is a traditional feast in Kerala, India, comprising an elaborate spread of vegetarian dishes served on a banana leaf. The key to creating a mouthwatering Onam Sadhya lies …
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Spicy Arbi is a delicious way to shake up your vegetable routine. This traditional Indian recipe takes humble taro root and transforms it into a taste sensation. Cooked arbi chunks …
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Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that …
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Beetroot Sambar is a delightful twist on the traditional South Indian sambar. This dish combines the earthy sweetness of beetroots, the creaminess of lentils, and a mix of aromatic spices …
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Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Vendakkai Mor Kuzhambu is a delicious South Indian curry with tender okra (bhindi) cooked in a spiced …
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Parangikai Kuzhambu is a rich and flavorful South Indian curry made with tender squash and a blend of spices. This dish is perfect for adding a burst of flavour to …
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Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or …
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A healthy lifestyle begins with a nutritious diet. Unfortunately, many people harbour the misconception that Indian food leads to weight gain due to its rich spices and flavours. But this …
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Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state’s diversity, draws crowds from different parts …
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Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies, …
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Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender …
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Kerala Style Tomato Dal is a delightful fusion of creamy toor dal and the tangy richness of ripe tomatoes, seasoned with a blend of spices that brings out the essence of …
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Kathirikai Pitlai is a delightful South Indian dish that beautifully blends tender brinjal with the tangy taste of tamarind and a medley of spices. This wholesome curry, enriched with toor …
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Let’s embark on a delectable journey to the South-Eastern coast of India, where the sparks of spice and scents of tradition meet – yes, we’re talking about the diverse and …
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Introduction Navratan Pulao is a culinary masterpiece with its vibrant and aromatic characteristics. Originating from the royal kitchens of India, it is bursting with colours and flavours. This dish is …
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Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Indian …
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Do you love savoury curries? Are you looking to try something new and exotic? Then look no further than Tamil Brahmin Cuisine, a unique and flavorful style of cooking originating …
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South Indian cuisine is known for its vibrant flavours, aromatic spices, and unique ingredients. From crispy dosas to flavorful curries, South Indian dinner recipes are a treat for the taste …
