The Tamil New Year is more popularly called the “Tamil Puthandu”, and is celebrated every year on the 13th or 14th of April in the South Indian state of Tamil …
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Any region in India is primarily associated with its cuisine and your mouth start to drool when you get to know its preparation style or the ingredients. South Indian cuisine …
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About the Recipe: Elevate your culinary journey with Gosht Lazeez, a sumptuous lamb dish that effortlessly blends aromatic spices, creamy coconut milk, and expert cooking techniques. This dish promises an …
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In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is …
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A simple, delicious South Indian side dish with Broad Beans (Avarakkai). Best served with cooked rice, sambar and rasam. Can also be served as a side dish to roti/chapati. Ingredients: …
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Ingredients:Raw Jack Fruit – 1/2 kgTuvar Dal – 1/2 cupTurmeric Powder – 1/2 cupCoconut – 2 tblsp, gratedSugar – a pinchSalt to taste For Seasoning:Til Oil – 1 tblspMustard Seeds …
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Ingredients:Tuvar Dal – 1/2 cupGreens – 4 to 5 cups, choppedGarlic – 8 to 10 podsRasam Powder – 3 tspSalt to taste Grind to Paste:Onion – 1/2 mediumCoconut – 2 …
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Methi and Lotus Stem Curry is a special dish that brings together the bitter notes of fenugreek leaves with the crispy-tender texture of lotus stem. I first tried this recipe …
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Brinjal Potato Mixed Curry is a recipe I turn to when I want something hearty but not too heavy. The combination of brinjal and potato works really well because both …
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IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp …
