Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses …
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …
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Winter months spike up our hunger pangs. We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for …
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A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …
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A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: …
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Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, …
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Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A …
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A simple, tasty and delicious paneer side dish for roti, naan or pulao. Ingredients: Paneer – 100 gms Maida – 3 tblsp Corn Flour – 1 tblsp Black Pepper Powder …
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Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with …
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A popular, delicious and flavourful Hyderabadi lamb curry with masoor dal. Perfect as a side dish with rotis, pulao or naans. Ingredients: Lamb – 500 gms, chopped (with bone) Masoor …
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A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions – 2, small (or 1, …
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Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, …
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A delicious chicken curry with ground coriander masala paste. Best served with rice, roti or dosa. Ingredients: Chicken – 500 gms, chopped Coconut Oil – 50 ml Coriander Leaves – …
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A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas …
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Not many people prefer bottle gourd, so this is a easy way to get them to eat it. This delicious raita with bottle gourd can be served with pulao, biryani …
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A delicious side dish for roti, idly, dosa, pulao or biryani. Ingredients: Capsicum – 1, finely chopped Toor Dal – 1/4 cup, cooked Sambar Onions – 5 to 6, finely …
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Ingredients: Mushrooms – 1 cup Corn Flour – 1 tblsp Skim Milk – 1/4 cup Plain Curd – 1 tblsp Kasoori Methi – 1 tblsp Salt as per taste To …
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Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 …
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Ingredients: Button Mushrooms – 25, sliced Onion Seeds – 1/2 tsp Curry Leaves – few Green Chillies – 4, chopped Onion – 1, finely chopped Garlic Paste – 1 tsp …
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Ingredients: Paneer – 250 gms, cubed Tomatoes – 2, finely chopped Onion – 1, finely chopped Ginger Garlic Paste – 1 tsp Coriander Leaves – 1 tblsp, finely chopped Green …
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A crispy and tasty snack. Ingredients: Baby Corn – 1 cup, sliced lengthwise Carrot – 1/4 cup, sliced lengthwise Tomato Sauce – 2 tsp Chilli Sauce – 2 tsp Garlic …
