பொதுவாக நம்மில் பல பேருக்கு புலாவ் பிடித்தமான உணவாகத்தான் இருக்கும். புலாவை பலவிதமாக நாம் செய்து சுவைக்கலாம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது இந்தியாவில் உள்ள ஆந்திர மாநிலத்தின் சமையல் முறைகேற்ப செய்யப்படும் ஆந்திரா ஸ்டைல் வெஜிடபிள் …
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நாம் அனைவருக்குமே ஏதாவது ஒரு ஸ்பெஷலான அல்லது வித்தியாசமான உணவை சமைத்து சாப்பிட வேண்டும் என்று தோன்றுவது இயல்புதான். அதுவே நாம் வழக்கமாக செய்து உண்ணும் உணவை சற்று ஸ்பெஷல் ஆக மாற்றி செய்து சுவைப்பதில் இருக்கும் சுகமே தனிதான். அந்த …
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Aloo Dun is a beloved Indian dish that features deep-fried potatoes simmered in spices and a flavourful gravy. The potatoes are perfectly coated with the goodness of a blend of …
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Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …
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Ginger Curry is a dish that combines the spicy kick of ginger with the rich aromas of coriander seeds and red chillies, balanced by the tanginess of tamarind and a …
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Tomato fried rice is a delightful fusion of flavours that offers a compelling twist to traditional fried rice recipes. Bursting with the freshness of ripe tomatoes, this dish combines aromatic …
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Odisha, often referred to as the ‘Goa of Eastern India‘, is a state steeped in rich historical and cultural traditions. Its proximity to both North and South India has significantly …
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Let’s embark on a delectable journey to the South-Eastern coast of India, where the sparks of spice and scents of tradition meet – yes, we’re talking about the diverse and …
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About the Recipe Chicken Breasts with Sherry is a dish that combines succulent chicken breast, sautéed onions, capsicums, and a splash of sherry wine. This recipe showcases the perfect balance …
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Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …
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From the bustling streets of Delhi to the picturesque valleys of Kashmir, the North Indian cuisine landscape is famous for reflecting a rich tapestry of cultural influences. Whether you are …
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A versatile grain, Millets have gained popularity in recent years due to their numerous health benefits and versatility in cooking. Rich in dietary fibre, it aids digestion and helps maintain …
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Indian cuisine is celebrated for blending rich flavours, aromatic spices, and vibrant colours perfectly. However, although some elaborate recipes can take hours to prepare, there are also plenty of quick …
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Mint Potato Rice is a twist on your regular rice dishes. It is a healthy and fragrant dish that will make your rice meals extra special. With the tender potatoes …
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Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish, …
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Doi Begun, a culinary gem hailing from the heart of Bengal, is your ticket to a symphony of flavours. Imagine the crispiness of deep-fried brinjals harmonizing with the velvety richness …
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Gosht ki Khurchan invites you into the heart of Indian cuisine, where the art of marination and the alchemy of spices transform humble lamb into a culinary masterpiece. Originating from …
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Embark on a culinary adventure with Doi Maach, a Bengali masterpiece that tantalizes the palate. This traditional fish curry marries succulent Rohu fish fillets with a velvety yoghurt gravy, creating …
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Lemon Rice or Chitranna is a popular South Indian dish for breakfast, lunch, and dinner. In most South Indian households, any leftover rice is made into South Indian lemon rice …
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Potato Kurma is a culinary masterpiece that transports you to the grandeur of Mughlai cuisine. Small potatoes, soaked in a creamy blend of curds and saffron, create a dish that’s …
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Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter …
