"lassi"

Dim Sum is a classic Chinese dish often served as a breakfast item or as a snack. Available in a variety of fillings, these are steam cooked and served with …

Lamb Biryani is a popular and classic Indian lamb dish often made during special occasions or events. Ingredients: Lamb – 400 gms, boneless, cut into bite-sized pieces Onion – 1, …

Masala Chai (or Masala Tea) is a very popular beverage in India. Typically consumed in the morning or in the afternoon, this aromatic and classic tea is made with tea …

Easter is a popular festival celebrated all over the world during spring season. It always feels great to host an Easter party during the evenings and night. Surprise your guests …

A classic pasta dish made with tomatoes and 3 varieties of cheese. Ingredients: Penna Pasta – 1 packet Olive Oil – 1 tblsp Garlic – 3 cloves, crushed Cherry Tomatoes …

A delicious and simple to make classic Chinese chicken dish with orange juice. Ingredients: Chicken Breast – 1, large, cut into bite-sized pieces Wheat Flour – 2 tblsp Garlic – …

A mix of the classic and modern dish. Popular Dosa made into a Sandwich that kids would love. Ingredients: Dosa Batter – 1 cup Mixed Vegetables (except potatoes) – 1 …

Indulge in the unique flavours of Wheat Parotta. This South Indian delicacy beautifully marries the essence of wheat flour, grated coconut’s richness, and powdered jaggery’s sweetness. This dish holds a special …

Tokyo Mary is a cocktail that takes the familiar Bloody Mary and gives it a Japanese inspired makeover. Instead of the usual hot sauce and Worcestershire, you get wasabi kick, …

Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it’s …

About the Recipe: Asparagus Mini Spring Rolls are a fusion of textures and flavours, featuring a filling of tender asparagus, savoury mushrooms, and aromatic spices encased in a crispy spring …

A tasty pasta salad in classic Greek flavor with cucumber, tomatoes, red onions and olives. Ingredients: For the Salad: Pasta – 500 gms (penne or fusilli) Salt – 1 tblsp …

Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …

Egg Drop Soup – a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple …

Baoli Handi is one of those dishes that fills your kitchen with the most amazing smells. I learned this recipe from my grandmother, and it’s become my go-to dish for …

Home Made Paneer – doesn’t that sound like a dream? Paneer is that delicious, firm Indian cheese used in so many curries, snacks, and veggie dishes. While you can buy …

Chicken Mole Poblano is one of those recipes I started making after a trip to a tiny Mexican restaurant in Bangalore, where the owner spent half an hour telling me …

Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …

Whole Fish with Soy Sauce is a deceptively simple but incredibly flavorful dish that’ll wow your guests. It brings together classic Asian flavors like soy sauce, ginger, and bamboo shoots …

A Gujarati style potato curry in a tangy tomato sauce, the Batata Nu Shaak (or Bateta Nu Shaak) is a popular and classic side dish served with rotis, naan or …