Tokyo Mary

Published under: Cocktails

This variation on the Bloody Mary is a fabulous alternative with an extra-spicy Asian twist. So packed with savory flavors that you might just find you can’t go back to the traditional version.

Ingredients:

  • Wasabi Paste or Prepared Horseradish – 1/2 tsp
  • Garlic – 1/2 tsp, minced
  • Ginger – 1/4 tsp, grated
  • Soy Sauce – 4 dashes
  • Lemon Juice – 1/2 ounce
  • Cracked Pepper – a pinch
  • Vodka – 2 ounces
  • Chilled Tomato Juice – 2 ounces
  • Lemongrass Stalk
  • Lime Wedge

Method:

  1. Rub the rim of a chilled highball glass with the lime wedge.
  2. Combine the wasabi, garlic, ginger, soy sauce, lemon juice and pepper in the bottom of the glass.
  3. Fill the glass with ice.
  4. Add the vodka and tomato juice.
  5. Stir.
  6. Squeeze the lime wedge into the drink and drop it in.
  7. Garnish with the lemongrass stalk.
  8. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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