A birthday dinner at home sounds cosy and thoughtful – until you start thinking about what to cook. Suddenly, the excitement turns into questions like “What if someone’s vegetarian?”, “Do …
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If Middle Eastern food had a dating profile, it would say: “Spicy. Saucy. Addictive. Brings people together. Not afraid of garlic.” And honestly? We’d all swipe right. This isn’t just …
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Ever taken a bite of something so good, you silently thanked the entire state it came from? Well, that’s exactly the kind of respect Uttar Pradesh earns on your plate—because …
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There’s a mistake. Then there’s a grave mistake. And then—there’s never exploring the world beyond biryani and kebabs on a Pakistani food list. Because while those favourites deserve all the …
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Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk …
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Thai Glass Noodle Salad is my go-to recipe when I want something light but satisfying. The combination of chewy glass noodles, protein-rich chicken and shrimp, and bright herbs creates a …
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Mexican Tomato and Lettuce Salad is my go-to recipe when I want something light yet satisfying. I discovered this recipe during a summer cookout, and it’s been a family favorite …
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Eating a diet with a lower fat content doesn’t mean sacrificing flavour or taking up additional time in the kitchen. Changing your cooking strategies and experimenting with different methods and …
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Ever wondered why restaurant salads taste so much better than the ones you make at home? It’s not just about the greens—it’s about technique, texture, and the perfect balance of …
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Do you want a healthy lifestyle? If yes, you’ve come across the term ‘low-carb diet’, the Mediterranean diet, and the South Beach diet. These diets have gained popularity over the …
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Creamy Grilled Eggplant is one of those dishes that’ll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it’s …
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Traveling unravels unfamiliar worlds, and one of the best ways to immerse oneself in these new worlds is through their cuisine. When it comes to the cuisine of the Philippines, …
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Nestled among the picturesque hills and shimmering lakes of North-East India lies Meghalaya, the ‘Abode of Clouds’. Beyond its natural beauty, what truly sets Meghalaya apart is its diverse and …
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Struggling to cook the perfect steak? So many cuts, seasonings, and cooking methods can feel overwhelming. This guide breaks it all down, helping you master how to cook steak like …
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Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …
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Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …
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Red Thai Curry with Tofu and Mixed Vegetables – just saying those words transports me to a bustling Thai street market. The intoxicating blend of curry paste, coconut milk, and …
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Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek …
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Nestled in the North East, the state of Arunachal Pradesh boasts incredible cultural diversity reflected in its distinctive cuisine. The state’s food bears the stamp of numerous tribes that call …
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Slurp up this flavour-packed Thai prawn and ginger noodle dish. Fresh prawns, zingy orange, fiery red curry paste and fragrant ginger create an irresistible Asian fusion feast. About the Recipe …
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Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …
