Paneer Jamun

Diwali, Navratri, Paneer, Sweets 1 comment

Paneer Jamun is a delicious modern twist to the popular Indian dessert – Gulab Jamun. Traditionally jamuns are made with khoya, but this recipe is made with paneer.

Paneer Jamun comes in different shapes and colours. So feel free to add edible colours to suit your taste and preference.

paneer jamun - Paneer Jamun

Paneer is a rich source of calcium and most kids love paneer dishes. If you are short of time and want to make a quick and easy dessert, try this recipe and impress the people at home.

paneer jamun 380x380 - Paneer Jamun
5 from 2 votes

Paneer Jamun Recipe

The pink Paneer Jamun is a modern take on the iconic Gulab Jamuns.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: Indian
Keyword: gulab jamun, paneer

Ingredients for Paneer Jamun

  • 1 cup Readymade Gulab Jamun Mix
  • 10 Paneer Cubes crumbled
  • 200 ml Ghee
  • 200 g Sugar
  • little Cardamom Powder
  • a pinch Kesari Powder

How to make Paneer Jamun

  • Combine the gulab jamun mix, paneer and little water in a bowl.
  • Mix well to a thick dough.
  • Make small balls of the dough and keep aside.
  • Add sugar to a pan and pour enough water to cover it.
  • Gently bring this to a boil (about 10 minutes) until it reaches an one string consistency.
  • When it starts to thicken, remove and keep aside.
  • Heat ghee in a pan over medium flame.
  • Fry the prepared balls till light golden brown.
  • Remove and drain excess ghee.
  • Then add this to the sugar syrup.
  • Add cardamom powder and kesari powder.
  • Gently mix well and keep it in the fridge for a few hours before serving.

Recipe Video

One Comment

  1. How to make the ready made Gulaab jamun show us too I also wanto to now and also show some more of rava halwa pls

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