Modak
Ingredients:
Raw Rice Flour – 200 gms
Mangoes – 1 cup, peeled, chopped
Jaggery – 1 cup, powdered
Cardamom Powder – 1/2 tsp
Coconut – 1 cup, grated

Method:
1. Grind together the coconut, jaggery, mangoes and cardamom powder, without adding water.
2. Add some water to rice flour and make small cups.
3. Add a spoonful of the mango mixture and fold well into a kozhukattai of desired shapes.
4. Steam cook for 10 minutes.
5. Remove.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Mango Kozhukattai from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: