Home FestivalGanesh Chaturthi Mango Kozhukattai

Raw Rice Flour – 200 gms
Mangoes – 1 cup, peeled, chopped
Jaggery – 1 cup, powdered
Cardamom Powder – 1/2 tsp
Coconut – 1 cup, grated

1. Grind together the coconut, jaggery, mangoes and cardamom powder, without adding water.
2. Add some water to rice flour and make small cups.
3. Add a spoonful of the mango mixture and fold well into a kozhukattai of desired shapes.
4. Steam cook for 10 minutes.
5. Remove.

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