Rice Upma Recipe

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Ingredients:

Rice Rawa (broken rice) – 1 cup
Red Chillies – 2
Asafotida – a pinch
Salt – ½ teaspoon
Bengal Gram Dhal – one teaspoon
Urad dhal – 1 teaspoon
Mustard – ½ teaspoon
Curry leaves – few
Oil – 4 teaspoon
Coconut gratings – 2 tablespoon

Method:

In a kadai, put the the oil and when it is hot, add the mustard.
When it pops up, add the dals and red chillies (cut into bits), asafetida and fry till the dhals turn light brown.
Add curry leaves and fry for a second.
Add two cups of water along with salt.
Bring to boil.
When it starts boiling, add the rice rawa and stir well.
Reduce the heat to minimum.
Cover with lid.
Stir now and then and cook till all the water is absorbed.
Now add the coconut gratings and mix well. Keep it in low flame for five to ten minutes.

Serve with chutney/sambar.

Note: This rice upma will take more time to cook than ordinary rava upma.

Feel free to comment or share your thoughts on this Rice Upma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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