Home Non VegetarianBeef Beef Stroganoff

Beef Stroganoff

Published under: BeefInternational

A popular Russian dish often served with noodles or rice.

Beef Stroganoff

Flank Steak – 225 gms, thinly sliced
Olive Oil – 1 tblsp
Egg Noodles – 175 gms, cooked as per packet instructions
Onion – 1/2, medium, finely sliced
Green Capsicum – 1, small, finely sliced
Mushrooms – 50 gms, sliced
Sour Cream – 1/2 cup
Steak Sauce – 1 tblsp
Worcestershire Sauce – 1 tsp
Salt as per taste
Black Pepper Powder as per taste

1. Heat 1/2 tblsp oil in a large pan.
2. Sprinkle some salt and pepper on the steak.
3. Place it in the pan and cook until browned, a minute each side.
4. Keep aside
5. Heat the remaining oil.
6. Saute the onions and capsicums for 5 minutes.
7. Add mushrooms and beef.
8. Cook for a minute.
9. Separately mix the sour cream, steak sauce and worcestershire sauce.
10. Pour this into the pan and stir well.
11. Place the noodles in a serving plate.
12. Spoon over the beef mixture and serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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