Stuffed Badusha Recipe

By | Published , Last Updated on | Diwali, Sweets, Tamil New Year | One Comment

Badusha is a traditional and very popular South Indian sweet typically made during weddings, Diwali, Tamil New Year and other festive occasions.

Maida – 3 cups
Unsalted Butter – 1/2 cup
Curd – 1 tsp
Cooking Soda – a pinch
Sugar – 1/2 cup + 1 tsp
Oil – 1/2 cup + extra for frying

For the stuffing:
Almonds – 3 to 4 tblsp
Pistachios – 3 to 4 tblsp
Sugar – 1 tsp
Ghee – 2 tsp
Khoya – 2 tblsp

1. Heat a pan of water over medium flame.
2. Add 1/2 cup of water and bring to a boil.
3. Simmer until it reaches an one string consistency.
4. Remove and keep aside.
5. Mix the butter, cooking soda, 1 tsp sugar and oil in a bowl.
6. Whisk well.
7. Add the curd and gradually add the maida.
8. Mix well for 15 to 20 minutes without any lumps.
9. Add enough water and mix well until smooth.
10. Make small balls of the dough and keep them aside.
11. Heat 2 tsp ghee and saute the stuffing ingredients.
12. Shape the balls into a small cup.
13. Add some of the filling ingredients and fold well.
13. Roll them again and flatten them lightly.
14. Heat oil in a frying pan over medium flame.
15. Deep fry until light golden brown and remove.
16. Drop them in the sugar syrup and keep them aside for a few hours.
17. Serve.

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Feel free to comment or share your thoughts on this Stuffed Badusha Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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