Chicken, Vietnamese

Honey Ginger Chicken

0 comments

A quick and delicious Chicken dish with honey and ginger cooked in Vietnamese style.
Honey Ginger Chicken
Ingredients:
Chicken Thighs – 250 gms, boneless, thinly sliced
Onion – 1, medium, cut into wedges
Oil – 1 1/2 tblsp
Garlic – 1/2 tblsp, minced
Ginger – 1 one inch piece, peeled, cut into thin strips
Five Spice Powder – 1/4 tsp
Fish Sauce – 1/2 tblsp
Soy Sauce – 1 tblsp
Honey – 1 tblsp
Black Pepper Powder – 1/4 tsp
Red Chilli – 1, small, deseeded, cut into thin strips

Method:

1. Heat oil in a pan over high heat and stir-fry the onions for 30 to 60 seconds.
2. Add the chicken pieces and stir-fry for another minute.
3. Add the ginger and garlic.
4. Stir for 30 seconds and reduce flame to medium.
5. Add the five spice powder and mix well.
6. Add fish sauce, soy sauce and honey.
7. Stir well till the chicken is cooked and well coated with the sauces.
8. Remove and transfer to a serving plate.
9. Garnish with red chilli strips and black pepper powder and serve hot with rice.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*