Home Non VegetarianChicken Tandoori Kukkad

Tandoori Kukkad

0 comment
Published under: Chicken

Tandoori Kukkad
Ingredients:
Chicken – 1,  about 400 gms, cut into 4 pieces, washed, dried
Butter – 2 tblsp

For marinade:
Hung Curd – 1/2 cup
Butter – 1 tblsp
Ginger Garlic Paste – 1 1/2 tsp
Lemon Juice – 1/2 tsp
Kasoori Methi – 1 tblsp, dry roasted
Maida – 1 tblsp
Cumin Powder – 1/3 tsp
Coriander Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Chaat Masala – 1/4 tsp
Dry Mango Powder – 1/3 tsp
Salt – 3/4 tsp
Red Chilli Powder – 1/2 tsp
Orange Red Food Colour – a small pinch

Method:
1. Combine all the marinade ingredients in a bowl.
2. Add the chicken pieces and mix well till evenly coated.
3. Keep aside for 2 to 4 hours in a fridge.
4. Place the marinated chicken pieces in a preheated oven at 180C and brush with the leftover marinade.
5. Cook for 10 to 15 minutes.
6. Baste with the butter and cook for another 5 to 10 minutes till tender and crisp.
7. Remove and transfer to a serving plate.
8. Garnish with onion rings and serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.