Puli Kuzhambu

Published under: Sambar

Drumsticks
Ingredients:
Drumstick – 1, cut into 1 1/2 inch pieces, boiled
Field Beans – 1/4 cup
Yam – 125 gms, peeled, cut into rounds
Tamarind Extract – 3/4 to 1 cup
Sambar Powder – 1 tsp
Turmeric Powder – a small pinch
Salt as per taste
Oil – 1 tsp
Mustard Seeds – 1/4 tsp
Urad Dal – 1/2 tsp
Fenugreek Seeds – 1/8 tsp
Asafoetida Powder – a pinch
Curry Leaves – few, chopped

Method:
1. Pressure cook the yam with field beans, turmeric powder and enough water till 2 whistles.
2. Heat oil in a pan.
3. Fry the mustard seeds, urad dal, fenugreek seeds, asafoetida powder and curry leaves for 30 seconds.
4. Add the vegetables, tamarind extract, sambar powder and salt.
5. Bring to a boil and cook till thick.
6. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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