Murgh Kalia (Bengali Chicken Curry) Recipe

By | Published | Chicken | One Comment

Bengali Chicken Curry
Chicken – 500 gms, cut into 4 to 6 pieces
Ghee – 1 1/2 tblsp
Tomatoes – 100 gms, chopped
Onions – 3/4 cup, chopped
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Water – 1/2 cup
Cinnamon Powder – 1/4 tsp
Black Cardamom – 1
Cloves – 1
Ginger Garlic Paste – 1 tsp

1. Heat ghee in a pan over moderate flame.
2. Saute the onions till translucent.
3. Add ginger garlic paste, cloves, black cardamom and cinnamon powder.
4. Stir to mix well and cook for a few seconds.
5. Add the chicken pieces and cook for 10 minutes.
6. Add the tomatoes, coriander powder, turmeric powder, red chilli powder and water.
7. Cook for a few minutes till the gravy thickens and chicken becomes tender.
8. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Murgh Kalia (Bengali Chicken Curry) Recipe from Awesome Cuisine.

One thought on “Murgh Kalia (Bengali Chicken Curry)

  1. Srishti said on October 25, 2014 at 1:24 pm

    Awwsome recipe try it n it turned great thanks for this

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