Dahi Murgh Tikka Recipe

By | Published | Chicken | One Comment

Murgh Tikka
Chicken Breasts – 2, cubed, boneless
Yogurt – 5 tblsp
Garlic Paste – 1/2 tsp
Ginger – 3/4 tsp, finely chopped
Onion – 1/2, small, grated
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tblsp
Butter for basting
Salt as per taste

1. Mix yogurt, garlic paste, ginger, onions, red chilli powder, coriander powder and salt in a bowl.
2. Marinate the chicken cubes in this and keep it in the fridge for 8 hours covered.
3. Skewer the chicken and roast in a preheated oven at 180C/350F for 6 to 8 minutes or until cooked, basting once or twice with butter.
4. Remove and transfer to a serving plate.
5. Garnish with lemon wedges, onion rings and serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.
image credit: flickr.com/photos/garrettziegler/6737357951/

Feel free to comment or share your thoughts on this Dahi Murgh Tikka Recipe from Awesome Cuisine.

One thought on “Dahi Murgh Tikka

  1. Jay said on January 2, 2013 at 11:57 pm

    Hi Praveen,

    This looks pretty simple enough and it looks delicious, I can’t wait for it. Gonna try it today itself. Thanks for this recipe. 🙂

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