Warm Goat Cheese Salad

94

Ingredients:

• Iceberg Lettuce – 1, small, torn into pieces
• Arugula Leaves – handful
• Radicchio Leaves – few, torn
• French Bread – 6 slices
• Goat Cheese – 125 gms, sliced

For the Dressing:

• Extra Virgin Olive Oil – 4 tblsp
• White Wine Vinegar – 1 tblsp
• Salt and Pepper

Method:

1. Preheat the broiler and divide the leaves among individual salad bowls.
2. Toast one side of the bread under the broiler until golden.
3. Place a slice of cheese on top of each untoasted side and toast until the cheese is just melting.
4. Put all the dressing ingredients into a bowl and beat together until combined.
5. Pour over the leaves, tossing to coat.
6. Cut each slice of the bread in half and place 3 halves on top of each salad.
7. Toss very gently to combine.
8. Serve warm.