Home HealthSalad New Potato and Dill Salad

New Potato and Dill Salad

Published under: Salad


  • New Potatoes – 15 to 18, small
  • White Onion – 1, finely chopped
  • Spring Onions – 2, finely chopped

For the Dressing:

  • Fresh Dill – 1 small bunch, chopped
  • Plain Yogurt – 2 to 3 tblsp
  • Sour Cream – 2 to 3 tblsp
  • Fennel Seeds – 1/2 tsp
  • Salt as per taste
  • Black Pepper – ground
  • Fresh Lemon Juice


  1. Boil the potatoes in lightly salted water until tender.
  2. Drain.
  3. When cool, cut each potato in half and place in a bowl with the white onion.
  4. Set aside until potatoes are completely cold.
  5. Make the dressing by combining the dill, yogurt, sour cream and the fennel seeds.
  6. Season to taste with salt and pepper.
  7. Add a squeeze of lemon juice.
  8. Stir the dressing and spring onions through the potatoes.
  9. Chill for 15 minutes before serving.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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