Home HealthSalad Spicy Thai Prawn Salad

Spicy Thai Prawn Salad

Published under: Salad


  • Prawns – 20, large, cooked, peeled and cut in half
  • Salad Onion – 1, sliced
  • Spring Onions – 2, sliced
  • Lemongrass – 1 tblsp, very finely chopped
  • Ginger – 2 tsp, shredded
  • Red Chillies – 2, deseeded and shredded
  • Mint Leaves – 1/2 cup
  • Coriander Leaves – 1/4 cup
  • Lime and Peanut Dressing
  • Iceberg Lettuce – 3 leaves, finely shredded
  • Tomato – 1, large, cut into wedges
  • Cucumber – 1/2, small, deseeded and sliced


  1. Place the prawns in a dish with 2 tblsp of the dressing and marinate for 30 minutes.
  2. In a separate bowl, mix the onions, lemon grass, ginger, chillies, mint, coriander and lettuce.
  3. Cover and refrigerate for 20 minutes.
  4. To serve, transfer the salad onto plates or bowls.
  5. Add tomato wedges and sliced cucumber.
  6. Place the marinated prawns on top.
  7. Garnish with extra dressing on top.
  8. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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