Warm Goat Cheese Salad Recipe

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  • Iceberg Lettuce – 1, small, torn into pieces
  • Arugula Leaves – handful
  • Radicchio Leaves – few, torn
  • French Bread – 6 slices
  • Goat Cheese – 125 gms, sliced

For the Dressing:

  • Extra Virgin Olive Oil – 4 tblsp
  • White Wine Vinegar – 1 tblsp
  • Salt and Pepper


  1. Preheat the broiler and divide the leaves among individual salad bowls.
  2. Toast one side of the bread under the broiler until golden.
  3. Place a slice of cheese on top of each untoasted side and toast until the cheese is just melting.
  4. Put all the dressing ingredients into a bowl and beat together until combined.
  5. Pour over the leaves, tossing to coat.
  6. Cut each slice of the bread in half and place 3 halves on top of each salad.
  7. Toss very gently to combine.
  8. Serve warm.

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