Butter Bean, Onion and Herb Salad with Spicy Sausage Recipe

By | Published | Salad | No Comment


  • Sunflower Oil – 1 tblsp
  • Small Onion – 1, finely sliced
  • Canned Butter Beans – 250 gms, drained and rinsed
  • Balsamic Vinegar – 1 tsp
  • Chorizo Sausages – 2, sliced diagonally
  • Small Tomato – 1, diced
  • Harissa Paste – 2 tblsp
  • Mixed Herb Salad – 100 gms


  1. Heat the oil in a non-stick frying pan over a medium heat.
  2. Add the onion and cook stirring frequently until softened but not browned.
  3. Add the beans and cook for a further minute.
  4. Then add the vinegar.
  5. Stir Well.
  6. Keep warm.
  7. Heat a separate dry frying pan over a medium heat.
  8. Add the chorizo slices and cook, turning occasionally, until lightly browned.
  9. Remove and drain on kitchen paper.
  10. Mix the tomato and harissa paste together in a small bowl.
  11. Divide the herb salad between 2 plates, spoon over the bean mixture and scatter over the warm chorizo slices.
  12. Top with a spoonful of the tomato and harissa mixture.
  13. Serve at once.

Feel free to comment or share your thoughts on this Butter Bean, Onion and Herb Salad with Spicy Sausage Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend