Butter Bean, Onion and Herb Salad with Spicy Sausage Recipe

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  • Sunflower Oil – 1 tblsp
  • Small Onion – 1, finely sliced
  • Canned Butter Beans – 250 gms, drained and rinsed
  • Balsamic Vinegar – 1 tsp
  • Chorizo Sausages – 2, sliced diagonally
  • Small Tomato – 1, diced
  • Harissa Paste – 2 tblsp
  • Mixed Herb Salad – 100 gms


  1. Heat the oil in a non-stick frying pan over a medium heat.
  2. Add the onion and cook stirring frequently until softened but not browned.
  3. Add the beans and cook for a further minute.
  4. Then add the vinegar.
  5. Stir Well.
  6. Keep warm.
  7. Heat a separate dry frying pan over a medium heat.
  8. Add the chorizo slices and cook, turning occasionally, until lightly browned.
  9. Remove and drain on kitchen paper.
  10. Mix the tomato and harissa paste together in a small bowl.
  11. Divide the herb salad between 2 plates, spoon over the bean mixture and scatter over the warm chorizo slices.
  12. Top with a spoonful of the tomato and harissa mixture.
  13. Serve at once.

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