Boti Kebab Recipe

By | Published | Mutton and Lamb | No Comment

Lamb Boti Kebab
Lamb – 500 gms, boneless pieces, chopped
Ginger Garlic Paste – 1/4 cup
White Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Green Cardamom Powder – 1/2 tsp
Lemon Juice – 2 to 3 tblsp
Raw Papaya Paste – 2 tblsp
Hung Yogurt – 1/8 cup
Red Chilli Powder – 1 tsp
Oil – 1/4 cup
Salt as per taste

1. Combine the papaya paste, lemon juice, ginger garlic paste and salt.
2. Mix well and marinate the lamb in this mixture for 30 minutes.
3. Mix all the other ingredients except butter and marinate the lamb for 2 hours.
4. Then skewer the lamb pieces and roast in an oven/grill for 15 minutes.
5. Remove and baste with butter.
6. Roast again for 3 minutes.
7. Remove and serve hot with salad and onion rings.

image credit: little india

Feel free to comment or share your thoughts on this Boti Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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