Home Non VegetarianMutton Mutton Boti Kebab

Mutton Boti Kebab

by Praveen Kumar
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A delicious dish where tender lamb pieces are marinated and grilled to perfection.
Mutton Boti Kebab

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this is a great dish to start your meal – be it lunch or dinner.

Because it is easy to make, it is also a great appetizer dish for any party menu.

Mutton Boti Kebab

Mutton Boti Kebab

Mutton Boti Kebab
5 from 1 vote

Mutton Boti Kebab Recipe

A delicious dish where tender lamb pieces are marinated and grilled to perfection.
Prep Time20 mins
Cook Time20 mins
Marination2 hrs 30 mins
Total Time3 hrs 10 mins
Course: Appetizer, Snack
Cuisine: Indian, Mughlai, North Indian

Ingredients for Mutton Boti Kebab

  • 500 g Lamb / Mutton boneless pieces, chopped
  • 1/4 cup Ginger Garlic Paste
  • 1/2 tsp White Pepper Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Green Cardamom Powder
  • 2 to 3 tblsp Lemon Juice
  • 2 tblsp Raw Papaya Paste
  • 1/8 cup Hung Yogurt
  • 1 tsp Red Chilli Powder
  • 1/4 cup Oil
  • as required Butter
  • as per taste Salt

How to make Mutton Boti Kebab

  • Combine the papaya paste, lemon juice, ginger garlic paste and salt.
  • Mix well and marinate the lamb in this mixture for 30 minutes.
  • Mix all the other ingredients except butter and marinate the lamb for 2 hours.
  • Then skewer the lamb pieces and roast in an oven/grill/tandoor for 15 minutes.
  • Remove and baste with butter.
  • Roast again for 3 minutes.
  • Remove and serve hot on a bed of salad and onion rings.

 

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