Alle Belle or Ale Bele is a delicious Goan style coconut and jaggery pancake. A popular sweet delicacy in Goan homes, the pancakes are made in a light batter and filled with a coconut/jaggery filling.
In some homes, they are made with coconut milk and coconut bits in them. It is a simple and easy to make dish that can be served as a teatime snack or as a dessert to any meal.
Alle Belle / Ale Bele /Alebele
They are also known as Alebele.
5 from 2 votes
Alle Belle Recipe
A traditional Goan style pancake filled with coconut and jaggery.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Breakfast, Snack
Cuisine: Goan, Indian
Keyword: Alebele
Ingredients for Alle Belle
3/4cupPlain Flour
a small pinchBaking Powder
a small pinchSalt
1Egg small
1/2tbspSugar
1/4cupMilk
1/4cupWateradjust as required
For the filling:
1 1/2tbspJaggery
1cupCoconut
Butter
How to make Alle Belle
Mix the flour and baking powder in a bowl.
Beat the egg with sugar till frothy and pour the milk and water.
Pour this over the flour and stir vigorously.
Beat well till no lumps remain, for about a minute
Keep the batter aside for 15 to 25 minutes.
Meanwhile, grease a medium frying pan lightly with butter and place over low-medium flame.
Add 1 to 2 tblsp of batter into it and tilt to coat evenly.
Cover and cook for a minute.
Then remove the pancake from the pan and transfer to a plate.
Repeat till all batter is used up.
To make the filling, add jaggery and coconut to a pan and cook for 10 to 30 seconds.
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1 comment
Please suggest substitute of Egg to make this recipe purely Eggless.