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Iced Fairy Cakes

Published under: CakesChristmas
Iced fairy cupcakes are a colorful treat that can be enjoyed year round. The cupcake itself is a vanilla cake, but the frosting is what really makes this dessert.
Iced Fairy Cakes

Iced Fairy Cakes are a type of cake covered in a thick layer of icing and covered with sprinkles. The cakes are usually iced on the top and sides.

Iced fairy cakes come with a variety of different flavors, such as strawberry, mixed berry, and orange.

 

Iced Fairy Cakes

 

Iced Fairy Cakes
5 from 2 votes

Iced Fairy Cakes Recipe

Iced fairy cupcakes are a colorful treat that can be enjoyed year round. The cupcake itself is a vanilla cake, but the frosting is what really makes this dessert.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Iced fairy cup cakes

Ingredients for Iced Fairy Cakes

  • 1 Egg large
  • 50 g Maida
  • 50 g Caster Sugar
  • 50 g Butter soft
  • 1/2 tsp Baking Powder
  • Fairy cake cups

For the icing:

  • 125 g Icing sugar
  • 1 1/2 tbsp Warm Water
  • Small Cherries, sprinkles or little gems to garnish

How to make Iced Fairy Cakes

  • Combine the egg, maida, caster sugar, butter and baking powder in a bowl.
  • Beat till smooth.
  • Fill the cake cups with this mixture and place them in a greased tin.
  • Bake them in a preheated oven at 200C for 15 minutes till the cakes are well risen and golden brown.
  • Remove the cups from the tin and keep aside to cool.
  • To make the icing, mix icing sugar with warm water till stiff.
  • Spoon this over the cakes.
  • Garnish with the cherries/gems/sprinkles.

 

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