Iced Fairy Cakes

Iced fairy cupcakes are a colorful treat that can be enjoyed year round. The cupcake itself is a vanilla cake, but the frosting is what really makes this dessert.

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Iced Fairy Cakes are a type of cake covered in a thick layer of icing and covered with sprinkles. The cakes are usually iced on the top and sides.

Iced fairy cakes come with a variety of different flavors, such as strawberry, mixed berry, and orange.

5 from 2 votes

Iced Fairy Cakes Recipe

Iced fairy cupcakes are a colorful treat that can be enjoyed year round. The cupcake itself is a vanilla cake, but the frosting is what really makes this dessert.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Keyword: Iced fairy cup cakes

Ingredients for Iced Fairy Cakes

• 1 Egg large
• 50 g Maida
• 50 g Caster Sugar
• 50 g Butter soft
• 1/2 tsp Baking Powder
• Fairy cake cups

For the icing:

• 125 g Icing sugar
• 1 1/2 tbsp Warm Water
• Small Cherries, sprinkles or little gems to garnish

How to make Iced Fairy Cakes

• Combine the egg, maida, caster sugar, butter and baking powder in a bowl.
• Beat till smooth.
• Fill the cake cups with this mixture and place them in a greased tin.
• Bake them in a preheated oven at 200C for 15 minutes till the cakes are well risen and golden brown.
• Remove the cups from the tin and keep aside to cool.
• To make the icing, mix icing sugar with warm water till stiff.
• Spoon this over the cakes.
• Garnish with the cherries/gems/sprinkles.