Ingredients:
Egg – 1
Maida – 3/4 cup
Baking Powder – 3/4 to 1 tsp
Milk – 1/4 cup
Butter – 50 gms, unsalted, softened
Sugar – 1/2 cup, granulated
Vanilla Extract – 1/2 tblsp
Method:
1. Mix the sugar and butter.
2. Whisk till creamed.
3. Add the eggs and vanilla.
4. Whisk again till soft peaks form.
5. In a separate bowl, combine the flour and baking powder.
6. Add this to the egg-vanilla mixture.
7. Pour this into a greased cake pan.
8. Place the pan in a preheated oven at 350F for 20 to 30 minutes or until fully baked.
9. Remove and cool before slicing.
1. Mix the sugar and butter.
2. Whisk till creamed.
3. Add the eggs and vanilla.
4. Whisk again till soft peaks form.
5. In a separate bowl, combine the flour and baking powder.
6. Add this to the egg-vanilla mixture.
7. Pour this into a greased cake pan.
8. Place the pan in a preheated oven at 350F for 20 to 30 minutes or until fully baked.
9. Remove and cool before slicing.
image credit: nutrition catalog
