Cheese Paneer Roll Recipe

By | Published | Diwali, Paneer, Snacks | No Comment

Cheese Paneer Roll
Maida – 250 gms
Paneer – 100 gms, grated
Cheese – 4 tsp
Butter – 4 tsp
Oil – 250 ml
Salt as per taste

1. Combine the cheese, butter, salt with maida and mix well.
2. Pinch small balls of the dough and roll out into small discs.
3. Spread grated paneer on the disc and roll up tightly.
4. Heat oil in a pan.
5. Fry these rolls till golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney or ketchup of choice.

Feel free to comment or share your thoughts on this Cheese Paneer Roll Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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