Home VegetarianPaneer Paneer Chatpat

Paneer Chatpat

by Priyanka Das
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Ingredients

Paneer – 150 gms
Curds – 200 gms
Onion – 1
Tomato – 1
Ginger and garlic paste – 1 tsp
Turmeric powder – 1/2tsp
Garam masala powder – 3tsp
Chilli powder – 4tsp
Oil – 1 tbsp
Salt to taste

Method:
Cut the paneer into small cubes and take a bowl and add the curds, turmeric powder, chilli powder, garam masala powder and salt into it and shake it well and keep the paneer marinated in it for an hour.

Grind onion, tomatoes and ginger/garlic in to a fine paste and keep aside.

Take out the paneer from the curd mixture and deep fry them.

Now take a pan and add some oil and after it becomes hot add the paste into it and fry it nicely until golden brown.

Then add the curd mixture and salt into it and fry it for some time until both the mixture gets blended well.

Add the fried paneer and bring to a boil and serve this hot Indian recipe of Paneer Chatpat with roti or paratha.

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3 comments

deepak July 14, 2012 - 2:59 am

wow what recipe

Reply
Sneha September 21, 2009 - 10:16 am

hhmmm lets try

Reply
noor khan June 14, 2009 - 11:24 am

very easy method. i am so happy to find out this recipe. thanks.

Reply

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