Soya Sticks with Sun-Dried Tomatoes

By Anjali Anand

Ingredients:
Soya Sticks – 600 gms, stick removed, cut into 2 to 3 pieces each
Onion – 2, chopped
Ginger Garlic Paste – 2 tsp
Tomato Puree – 4 tbslp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1 tsp
Coriander Powder – 4 tblsp
Jeera Powder – 2 tsp
Oil – 4 tblsp
Sun-dried Tomatoes – 6 tblsp
Salt as per taste

Method:
1. Heat oil in a pan.
2. Fry the onions till translucent.
3. Add the ginger garlic paste.
4. Add the soya pieces and stir-fry for 3 to 4 minutes.
5. Add salt and mix well.
6. Add the remaining ingredients, except garam masala powder.
7. Stir gently.
8. Add 1 to 2 cups of water and reduce heat.
9. Cover with a lid and cook till the soya pieces are tender.
10. Sprinkle the garam masala powder and stir.
11. Add the tomatoes and mix well.
12. Serve with rotis as a side dish.

Anjali Anand

Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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