Home HealthSoup Spicy Potato Soup

Spicy Potato Soup

Published under: Soup

Vegetable Oil – 1 tblsp
Onion – 1, chopped
Potatoes – 3, cut into 1 inch cubes
Vegetable Stock – 3 cup

For the Masala (tied in a muslin cloth)
Cloves – 3, whole
Black Peppercorns – 1/2 tsp
Cinnamon Stick – 2 inch piece, broken into pieces
Green Cardamom – 1
Salt – 1/2 tsp
Coriander Leaves – 2 tblsp, chopped
Skim Milk – 1/2 cup

1. Heat oil in a nonstick pan.
2. Saute the onion and potatoes over medium heat for 10 minutes.
3. Saute until onion turns golden.
4. Add the stock and masala bag and bring to a boil.
5. Reduce the heat and simmer for 15 minutes, until the vegetables are tender.
6. Remove from the heat.
7. Add salt and coriander leaves.
8. Keep aside to cool.
9. Once cooled, discard the spice bag, squeezing the liquid into the soup.
10. Transfer to a blender and puree the soup.
11. Return the soup to the pan and bring to a boil.
12. Reduce the heat and add the milk.
13. Simmer for 2 minutes.
14. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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