Fried Masala Fish Roe Recipe

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Fish Roe – 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch rounds
Oil for frying

For Green Masala:
Green Chillies – 4, deseeded and chopped
Ginger – 1 inch piece, peeled and chopped
Garlic Cloves – 6, peeled and chopped
Coriander Leaves – 3 bunches, chopped
Sugar – 1 tsp
Salt – 1 tsp
Lime Juice – 2 tblsp
Spring Onions

For Dry Masala:
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Salt – 1 tsp

1. Mix all the dry masala ingrediens and rub on each slice of roe.
2. Keep aside for 5 minutes.
3. Meanwhile, mix the green masala ingredients and grind.
4. Rub on top of the dry masala on each slice and keep aside for 5 minutes.
5. Heat oil in a large shallow frying pan over high heat.
6. Add 1 to 2 slices of the marinated roe and fry on high heat until brown on both sides.
7. Remove and drain.
8. Garnish with spring onions.
9. Serve hot.

Feel free to comment or share your thoughts on this Fried Masala Fish Roe Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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