Home Non VegetarianSeafoodFish Fried Masala Fish Roe

Fried Masala Fish Roe

by Praveen Kumar

Ingredients:
Fish Roe – 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch rounds
Oil for frying

For Green Masala:
Green Chillies – 4, deseeded and chopped
Ginger – 1 inch piece, peeled and chopped
Garlic Cloves – 6, peeled and chopped
Coriander Leaves – 3 bunches, chopped
Sugar – 1 tsp
Salt – 1 tsp
Lime Juice – 2 tblsp
Spring Onions

For Dry Masala:
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Salt – 1 tsp

Method:
1. Mix all the dry masala ingrediens and rub on each slice of roe.
2. Keep aside for 5 minutes.
3. Meanwhile, mix the green masala ingredients and grind.
4. Rub on top of the dry masala on each slice and keep aside for 5 minutes.
5. Heat oil in a large shallow frying pan over high heat.
6. Add 1 to 2 slices of the marinated roe and fry on high heat until brown on both sides.
7. Remove and drain.
8. Garnish with spring onions.
9. Serve hot.

You may also like

Leave a Comment