Jackfruit Jam Recipe

By | Published | Jackfruit, Jams and Preserves | 2 Comments

A really simple and delicious Jam that can be served with Rotis or used as a spread.

Jackfruit Jam

image via ifood

Ripe Jackfruit Pieces – 20 to 22
Jaggery – 1 cup
Ghee – 1/2 cup

1. Heat a pan of water over medium flame.
2. Add the jackfruit pieces and boil them for a few minutes or until tender.
3. Remove and drain the water. Allow to cool.
4. Then mash them well.
5. Heat ghee in a pan.
6. Add the mashed jackfruits and jaggery.
7. Mix well and keep stirring from time to time.
8. When they start to leave the sides of the pan, remove from flame and transfer to a clean, sterilized jar.
9. Stays good for a week to 10 days.

Feel free to comment or share your thoughts on this Jackfruit Jam Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend