Home Non VegetarianChicken Pepper Fenugreek Chicken

Pepper Fenugreek Chicken

Published under: Chicken

Chicken Breast – 500 gms
Ghee – 3 tblsp
Pepper Powder – 3 tsp
Dried Fenugreek Leaves – 1/2 cup
Salt as per taste

For the Marinade:
Tomato Puree – 2 tblsp
Garlic Paste – 2 tsp
Green Chilli Paste – 1 tsp
Sour Curd – 2 tblsp
Salt as per taste

1. Prick the chicken pieces.
2. Mix all the ingredients for the marinade and marinate the chicken pieces with this.
3. Keep aside for 20 minutes.
4. In a pan heat half the ghee and add the chicken pieces, leaving the extra marinade aside.
5. Cook the marinated chicken pieces on medium heat for 2 to 3 minutes.
6. Lower the heat and mix in the remaining marinade.
7. Also add half cup of water and over with a lid and cook on low fire till the chicken is tender and all the water is evaporated.
8. Add the remaining ghee and stir gently.
9. Add the fenugreek leaves and cook and stir for another 1 minute.
10. Serve with parathas.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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