Potato Rounds Recipe

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Potatoes – 750 gms, large, peeled and washed
Plain Flour – 2 cups
Baking Powder – 2 tsp
Salt as per taste
Pepper as per taste
Water – 1 3/4 to 2 cups
Oil for deep frying

1. Cut the potatoes into thin slices and keep aside to dry.
2. Sift the flour and baking powder together in a bowl.
3. Add salt and pepper.
4. Gradually add the water till the batter becomes fairly thick.
5. Beat till the batter is smooth with no lumps.
6. Gently coat the potato slices with a little flour.
7. Dip each slice into the batter till well-coated.
8. Heat oil in a deep frying pan over moderate heat.
9. Deep fry the slices till light golden.
10. Remove and drain.
11. Increase the heat to high and refry the potato slices till it becomes golden.
12. Drain again and sprinkle with salt.
13. Serve hot with tomato sauce.

Feel free to comment or share your thoughts on this Potato Rounds Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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