Hyderabad Shrimps Recipe

By | Published | Shrimp | No Comment

Ingredients :

Oil – 4 tbsp.
shrimps, cleaned and de-viened – 1 1/2 lb

Blend to a smooth paste the following :

Red chillies – 5
Turmeric powder – 1 tbsp
Aniseed – 2 tbsp
Cumin seeds – 3 tbsp
Ginger piece – a pinch
Coconut – 2-3 tbsp
Tamarind – lemon sized ball.
Bay leaves – 2
Green chillies – 4
Coconut milk – 1 cup
Sugar – 1/2 tbsp
Garam masala – 1 tbsp
Salt – to taste
Melted butter – 1 1/2 tbsp.

Method :

1.  Heat the oil, add bay leaves, split green chillies and the
blended mixture.
2.  Fry till the oil begins to seperate.This will take around 10-12 minutes.
3.  This will take around 10-12 minutes.
4.  Add a little water and simmer it for a while.
5.  Just before taking it off the fire, add the coconut milk and
garam masala and bring it to a boil.
6.  If you want, you can add melted butter to the dish to
enhance the taste.

Feel free to comment or share your thoughts on this Hyderabad Shrimps Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: