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Rice Noodles and Shrimp Salad

Published under: SaladShrimp

Rice Noodles and Shrimp Salad
Shrimps – 225 gms, peeled, deveined
Rice Noodles – 100 gms, cooked as per packet instructions
Fish Sauce – 2 tblsp + 1 tsp
Juice of 2 small Lime + Zest of 1 Lime
Oil – 1 1/2 tblsp
Jalapeno – 1/4, finely sliced, seeds removed
Sugar – 1/2 tblsp
Garlic – 1 clove, grated
Lettuce Leaves – few, finely sliced
Carrot – 1, coarsely grated
Mixed Herbs – 1 1/4 cup, chopped
Bean Sprouts – 1/2 cup

1. Drain the noodles and rinse well. Then cut into small pieces and keep aside.
2. Combine 2 tblsp fish sauce, juice of 1 lime, 1 tblsp oil, jalapeno, sugar, 1/2 garlic love and 1/4 cup of water.
3. Mix well and keep aside.
4. Add the lime zest and remaining lime juice, remaining garlic, 1/2 tblsp oil and 1 tsp fish sauce.
5. Add the shrimps and toss well to coat.
6. Heat a pan over medium flame.
7. Fry the shrimps until lightly browned, about 2 minutes on each side.
8. Transfer the noodles, lettuce, carrots, mixed herbs and bean sprouts to a large bowl.
9. Add the noodles and drizzle the dressing on top.
10. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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