Shrimp Vadai

Published under: Shrimp

A popular recipe from Tamil Nadu, these shrimp vadais are best served as an evening snack with chutney or sauce.
Shrimp Vadai

Shrimps – 500 gms, peeled, deveined
Onions – 2, medium or 1, big, finely chopped
Gram Flour – 1 1/2 to 2 cups
Coconut – 1/4 cup, grated
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 tblsp
Garam Masala Powder – 1 tsp
Curry Leaves – few
Coriander Leaves – big handful, chopped
Oil as required for frying
Salt as per taste

1. Combine the shrimps, onions, coconut, red chilli powder, curry leaves, salt, turmeric powder, garam masala powder and salt.
2. Mix well and grind them to a coarse mixture.
3. Transfer to a large bowl.
4. Add coriander leaves and gram flour.
5. Add a little water if desired and shape the mixture into small/medium balls. Flatten them using your palms.
6. Heat oil in a frying pan over medium flame.
7. Fry the prepared vadais until golden brown or for 3 to 5 minutes.
8. Remov and drain excess oil.
9. Serve hot.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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