Gil-e-Behisht Recipe

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Rice Flour – 1/2 cup
Ghee – 1/2 cup
Sugar – 500 gms, powdered
Saffron – 1 tsp, soaked in a little warm milk and ground
Khoya – 1 1/2 kg, unsweetened
Hung Curd – 1 cup
Raisins – 2 tblsp
Cardamoms – 3 to 4, powdered

1. Add rice flour with water to make a thin smooth paste.
2. Cook on a low flame and add ghee and sugar.
3. Mix well and keep stirring.
4. Add the saffron and mix.
5. Mix khoya and curd with 1 cup of warm water and add it to the rice flour mixture.
6. Cook till it resembles a smooth kheer, adding 1 or 2 cups of water if required.
7. Soak the raisins in warm water for a while.
8. Transfer the contents of the pan to a serving dish and garnish with raisins.
9. Sprinkle cardamom powder on top.
10. Serve at room temperature.

Feel free to comment or share your thoughts on this Gil-e-Behisht Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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