Chicken Salad with Spicy Sesame Dressing

156

Ingredients:

• Roast Chicken – 300 gms
• Onion – 1, large, finely chopped
• Baby Asian Greens – 100 gms
• Coriander Leaves – 1 small bunch, chopped

For the Spicy Sesame Dressing:

• Tahini – 2 tblsp
• Sesame Oil – 1 tblsp
• Rice Vinegar – 2 tsp
• Chilli Oil – 1 tsp
• Salt
• Black Pepper – ground

Method:

1. Shred the chicken.
2. Blanch onion for 10 seconds, drain and refresh in cold water.
3. Drain again when cool.
4. Dry them with paper towels.
5. To make the dressing, mix the tahini, sesame oil, rice vinegar, chilli oil, salt and pepper in a bowl.
6. Add 2 to 3 tblsp of cold water to make a thin sauce.
7. Add the shredded chicken and onion to the bowl.
8. Mix thoroughly.
9. Place the green on individual plates and top with a scoop of the salad.
10. Garnish with coriander leaves.
11. Serve.