Kairi Khatta (Raw Mango Gravy) Recipe

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Green Mango – 1, raw, washed and cut into six or more pieces
Coriander Leaves – 1/2 bunch
Onions – 2 to 3, chopped into long slices
Salt as per taste
Turmeric Powder – 1/4 tsp
Jaggery – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Sesame Oil – 1 tblsp

For Seasoning:
Dry Red Chillies – 1
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Curry Leaves – 2 to 3
Oil – 1 tsp

1. Mix salt, turmeric powder, jaggery, onions, chilli powder and mango pieces.
2. Put them in a saucepan with 2 to 3 cups of water.
3. Boil till mangoes have softened.
4. Add salt and simmer for 8 to 10 minutes.
5. Garnish with coriander leaves.
6. Stir well.
7. Fry the seasoning ingredients till brown and pour it over the mango gravy.
8. Remove and serve hot with rice.

Feel free to comment or share your thoughts on this Kairi Khatta (Raw Mango Gravy) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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