Ingredients:
Onions – 4
Cloves – 4
Green Chillies – 10 to 12
Peppercorns – 8 to 10
Cinnamon Stick – 2 inch piece
Ginger – 1 tsp, ground
Garlic – 2 tsp, ground
Oil – 6 to 8 tblsp
Tomatoess – 500 gms, chopped
Salt as per taste
Turmeric Powder – 1/2 tsp
Green Peas – 500 gms
Curd – 4 tblsp
Coriander Leaves – 1 bunch

For Seasoning:
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – 7 to 8

Method:
1. Grind the onions, cloves, green chillies, peppercorns and cinnamon together.
2. Add ginger and garlic.
3. Heat oil in a pan.
4. Fry the seasoning ingredients till dark brown.
5. Add the ground onions, tomatoes, salt, turmeric powder, peas, curd and 1 cup of water.
6. Stir well.
7. Simmer till the peas are cooked on low flame.
8. Garnish with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this recipe of Batani Kura from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: