Home HealthSalad Baby Spinach and Trout Salad

Baby Spinach and Trout Salad

Published under: Salad

Ingredients:

  • Potatoes – 4, large, boiled and cut into small pieces
  • Smoked Trout – 1, flaked and bones removed
  • Baby Spinach Leaves – 125 gms
  • Snow Pea Sprouts – 1 cup
  • Avocado – 1, sliced
  • Sour Cream – 3 tblsp
  • Mayonnaise – 3 tblsp
  • Horseradish Cream – 1 tblsp
  • Lemon Juice
  • Salt
  • Black Pepper – ground
  • Dill Sprigs for garnish
  • Lemon Wedges to serve

Method:

  1. Remove any long stems from the spinach and trim the ends of the snow pea sprouts.
  2. Spread spinach and sprouts on individual plates.
  3. Scatter the trout and avocado evenly over.
  4. Mix the sour cream, mayonnaise and horseradish in a small bowl.
  5. Thin with a little cold water if required.
  6. Add a squeeze of lemon. Add salt and pepper to taste.
  7. Spoon the dressing over the salad.
  8. Garnish with the dill sprigs and lemon wedges.
  9. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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