Home HealthSalad Watercress, Mushroom and Fennel Salad

Watercress, Mushroom and Fennel Salad

Published under: Salad

Ingredients:

  • Watercress – 150 gms
  • Mixed Lettuce Leaves – 120 gms
  • Fennel Bulb – 1 small
  • Button Mushrooms – 1/2 cup, finely sliced
  • Salad Onion – 1, large, sliced into rings

For the Dressing:

  • Fruity Extra-Virgin Olive Oil – 5 tblsp
  • Balsamic Vinegar – 2 tsp
  • Red Wine Vinegar – 4 tsp
  • Garlic Clove – 1, large, crushed
  • Salt as per taste
  • Ground Black Pepper

Method:

  1. Combine the watercress and lettuce leaves in a bowl.
  2. Trim the fennel bulb to remove any discoloured parts, then shave finely with a vegetable peeler or a sharp knife.
  3. Mix fennel, mushrooms and onion with the lettuce leaves.
  4. To make the vinaigrette, whisk the oil, vinegars, garlic, a large pinch of salt and plenty of black pepper in a small bowl or shake in a screw-top jar.
  5. Drizzle the vinaigrette over the salad and toss lightly.
  6. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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